Today I'm sharing our family recipe for the most delicious thin and crispy sugar cookies!
Before Christmas, I shared my little Christmas Cookie Baking Vignette that sat on my kitchen counter all through the month of December. It was a sweet reminder of our family tradition of baking our favorite rolled out sugar cookies on the afternoon of Christmas Eve.
Before Christmas, I shared my little Christmas Cookie Baking Vignette that sat on my kitchen counter all through the month of December. It was a sweet reminder of our family tradition of baking our favorite rolled out sugar cookies on the afternoon of Christmas Eve.
I've had requests for the recipe, so here's a little recap of our cookie baking adventure, along with the recipe that I'm happy to share!
We have a Corian kitchen counter and roll the cookie dough directly on the well-floured counter top. Ryan is the dough rolling expect. He has a knack for getting it really thin.
Ryan uses the tiny cookie cutters around the edges to use up every bit of cookie dough. Engineers always have a plan!
The tiny cookies go on a separate tray so that they bake evenly.
This year, we had a new little cookie helper in the kitchen. Uncle Ryan, Clare thought a little extra rolling was in order!
She also thought the dough was fun to play with ...
and to eat, although we snatched it away from her at the last second!
She finally got the hang of the shakers.
And Clare's cookies were very generously sprinkled!
Everyone took a turn at cookie decorating, but with a baby on the loose, we didn't take quite as much time as usual for intricate decorating!
Clare got to sample her very first cookie, ever!
And in no time at all, we had a big batch of sugar cookies, all ready for Santa!
This recipe was handled down from my mother-in-law. She got it from a friend many years ago. If you like your sugar cookies thin and crispy, then this recipe is for you!
Crisp Sugar Cookies
4 eggs
2 cups sugar
1 cup Crisco shortening
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon vanilla
3 cups flour
Mix the eggs, sugar and shortening until blended. Add the vanilla and the dry ingredients. Chill dough overnight. Roll dough thin on a well-floured surface. Cut and bake at 375 degrees for about 6 minutes or until the edges just begin to brown.
*It helps to return any extra dough to the refrigerator while you are rolling and cutting to keep it well chilled. And we have never tried this recipe using butter as my mother-in-law says the Crisco is what makes the cookies nice and crispy.
This is a great cookie recipe to have on hand for any occasion through out the year. We made these paw print cookies with blue and white sprinkles to cheer our favorite team on to victory in their bowl game!
And as much as we love these cookies, it's the memories of baking together that we will cherish forever!
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